About This Book
In "A Passport to Pastries," young Phoebe embarks on an exciting family trip to Paris with her friend Camille's family. While she's eager to see famous landmarks, Phoebe finds herself hesitant when faced with unfamiliar French cuisine, particularly snails. The story gently explores her internal struggle with shyness and her reluctance to step outside her comfort zone. Through her experiences in a new culture and with the support of her family and friend, Phoebe learns to be brave, try new things, and appreciate the joy of discovery. This book is perfect for early elementary readers, offering a sweet narrative about travel, food, and personal growth.
Phoebe and her family are going to Paris with Camille's family, and Phoebe can't wait to see the sights and discover new foods! But when she arrives, things aren't quite as she expected. When she can't muster up the courage to try eating snails even
Discussion Prompts
1
What new food have you tried recently, and did you like it?
2
If you could travel anywhere, where would you go and what new things would you want to try?
3
Phoebe felt nervous about trying snails. What are some things that make you feel nervous?
4
How did Phoebe show bravery in Paris?
5
What are some ways we can be good friends when someone is feeling shy or scared?
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