Edible Colors See, Learn, Eat

Jennifer Vogel Bass's "Edible Colors" is a beautifully illustrated concept book designed to introduce young readers, ages 4-11, to the surprising diversity of fruits and vegetables. It challenges conventional notions of food appearance, showing that carrots can be purple, broccoli can be purple, and bananas can be red. Through bold visuals and simple text, the book encourages children to look beyond typical colors and embrace new culinary experiences. It's an excellent tool for parents hoping to broaden their child's palate and foster a sense of adventure around food, making healthy eating fun and visually engaging.

Teach children how to eat their colors in this bold, artful concept book about the world of unusual fruits and vegetables! Carrots are ORANGE. They are also PURPLE. Look what else can be PURPLE! With a combination of unusual foods and a kaleidoscope of colors, this concept book shows that not all foods have to look the same way. A banana can be red, broccoli can be purple, and cherries can be yellow and still taste just as delicious. Inspire picky eaters of all ages with Edible Colors, a book that shows how familiar tasty foods can look different, and new ones can can be similar to ones they've already tried.