Fannie in the Kitchen The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements

This delightful historical fiction picture book, embellished by Deborah Hopkinson, tells the story of how Fannie Farmer, the pioneer of standardized recipes, came to be. Told from the perspective of young Marcia, whose cooking attempts are less than stellar, the narrative follows Fannie's arrival as a 'mother's helper' and her gentle guidance in teaching Marcia the art and science of cooking. It's a charming introduction to a significant historical figure and the concept of precise measurements, perfect for children aged 4-11, blending history, friendship, and the joy of learning new skills.

Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.