About This Book
The Complete Baking Book for Young Chefs is an extensive cookbook designed specifically for children aged 8-12. It features a wide array of recipes, from breakfast items and breads to cookies, cakes, and pies, all presented with clear, kid-friendly instructions. More than just a collection of recipes, this book aims to empower young cooks, fostering self-confidence, curiosity, and a love for experimentation in the kitchen. It's an excellent resource for families looking to engage children in practical life skills and creative culinary adventures.
Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a show stopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it’s fun! By empowering young chefs to make their own choices in the kitchen, America’s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Discussion Prompts
1
What was the most challenging part of baking a new recipe, and how did you overcome it?
2
How do you think science plays a role in baking, like making bread rise or cookies spread?
3
If you could invent your own baked good, what would it be and what ingredients would you use?
4
What's your favorite thing to bake for yourself or to share with others?
5
What new kitchen tool or ingredient did you learn about while baking from this book?
External Reviews
NYT Bestseller
Children’s Middle Grade Hardcover (7 weeks on list)
If Your Family Enjoyed This
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