The Life of Rice From Seedling to Supper

"The Life of Rice From Seedling to Supper" offers a beautiful, photographic journey into the world of rice cultivation in Thailand. Through evocative images and clear text, children aged 4-11 will learn about the entire farming process, from the traditional Royal Plowing Ceremony to the meticulous work of transplanting seedlings and harvesting the grains. The book culminates with the joyful sharing of a delicious rice meal, highlighting the cultural significance and hard work involved. It's an excellent resource for teaching about where food comes from, different cultures, and the value of labor.

Evocative photographs document the farming process of one of Thailand's most valuable crops, from the beginning of the growing season at the Royal Plowing Ceremony, to the painstaking work of transplanting and harvesting rice plants, to the sharing of a delicious meal.