
"Things at Home" is a 1981 Usborne informational book designed to satisfy children's curiosity about the world around them. It provides clear, simple explanations of how various household items function, including telephones, televisions, photography, electric lights, stoves, and plumbing. The book also touches on the production of everyday foods like dairy products and bread. Ideal for children aged 4-11, it encourages scientific thinking and observation, making complex concepts accessible.
Explains telephones, television, photography, electric lights, stoves, refrigeration, watches, plumbing, cassette recorders, and the production of dairy products and bread.