Apples, Apples, Apples

Reach for this book when your middle grader shows a budding interest in where their food comes from or when you are planning a seasonal trip to an orchard. This comprehensive guide transforms a common fruit into a gateway for exploring world history, biology, and the shared traditions of human culture. It is an ideal choice for nurturing a sense of wonder about the natural world and the hidden stories behind everyday objects. Through a mix of scientific facts and global folklore, Elizabeth Helfman provides a multifaceted look at the apple. The book moves beyond simple botany to explore how this fruit has shaped myths, holiday traditions, and even the way we cook. It is perfectly suited for children aged 8 to 12 who enjoy nonfiction that connects disparate topics like science and storytelling. Parents will appreciate how it encourages a deeper appreciation for nature and the environment through a familiar and accessible subject.