About This Book
Reach for this book when your child starts asking where their food comes from, especially milk. This short non-fiction reader provides a simple, direct answer, following dairy farmers through their day. It shows how they feed and care for their cows, use special machines for milking, and get the milk ready for us to drink. The book nurtures a child's natural curiosity and gently introduces concepts of empathy and gratitude, both for the animals and the farmers who work so hard. With clear language and a focused topic, it’s an excellent choice for preschoolers and early elementary students, making the abstract concept of food production concrete and understandable.
What Parents Should Know
Sensitive Topics
None. As a straightforward educational title from a major publisher, this book presents an idealized and simplified version of dairy farming suitable for young children. It avoids any complex or controversial topics related to agriculture or animal welfare.
Ideal Reader
A 4 to 6-year-old who is curious about farms, animals, or where their food originates. It's perfect for a child who has just started asking "how does that work?" questions and benefits from clear, visual, step-by-step explanations.
Parent Prep
No preparation is needed. The book is self-contained and can be read cold. Parents can extend the learning by talking about different dairy products (cheese, yogurt, butter) during their next meal or trip to the store. A parent at the grocery store whose child asks, "How does the milk get in this carton?" The parent wants a book that provides a factual, non-overwhelming first answer.
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