About This Book
A parent should reach for this book when their child starts asking where their food comes from, showing a budding curiosity about the natural world and their own dinner plate. "From Plant to Plate" beautifully illustrates the journey of food, from a tiny seed in the ground to familiar meals like pasta and popcorn. It breaks down complex botanical concepts into digestible, visually appealing chapters. The book nurtures a sense of wonder about nature and encourages gratitude for the food we eat. Perfect for children aged 7-10, its blend of clear scientific information, vibrant photographs, and hands-on activities makes it an excellent tool for learning that feels like play.
What Parents Should Know
Sensitive Topics
None. The book presents the science of agriculture and botany in a direct, secular, and positive manner. The concept of harvesting is treated as a natural and necessary part of the food cycle.
Ideal Reader
This book is perfect for an inquisitive 7 to 10-year-old who loves asking "how" and "why". It's for the child who enjoys non-fiction, is interested in nature or cooking, and benefits from a highly visual learning style. It would also be a great fit for a child who is starting a small garden or showing more interest in helping in the kitchen.
Parent Prep
No preparation is needed to read the book cold. However, a parent might want to preview the activities and recipes to see which ones they could do together. Having a few simple supplies on hand (like beans, a jar, and cotton balls for a sprouting experiment) could enhance the experience. The parent hears their child ask, "Where does pasta come from?" or "Do carrots grow on trees?" The child might express skepticism about eating a vegetable, and the parent is looking for a way to create a positive connection to healthy food by explaining its origin story.
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