Hiromi's Hands

Reach for this book when your child expresses frustration that they are too young, too small, or not the right person to try a difficult skill. This is a story for the child who needs to see that mastery is born from patience and that breaking boundaries is possible with a mentor by your side. It follows Hiromi Suzuki, a girl growing up in New York City who watches her father at the Fulton Fish Market and eventually trains to become one of the first female sushi chefs in a male-dominated profession. This biography highlights the beauty of Japanese American heritage and the deep bond between a father and daughter. It is perfect for elementary-aged children, ages 5 to 9, who are starting to explore their own interests and identities. Parents will appreciate the way it validates a child's ambition while teaching that excellence requires time, practice, and the courage to be different.