
A parent might reach for this book when their curious child starts asking where food comes from, or when they need an imaginative escape from feeling cooped up at home. It’s a wonderful story for inspiring a can-do attitude and a sense of global connection. The book follows a girl who, finding the market closed, decides to travel the world to gather the finest ingredients for an apple pie. Her journey is a joyful lesson in perseverance and resourcefulness. Perfect for ages 3 to 8, its whimsical illustrations and charming premise make abstract concepts like geography and agriculture feel exciting and accessible. It’s a fantastic way to introduce the big, wonderful world in a cozy, comforting context.
None. The book is entirely secular and focuses on a fantastical, problem-solving journey. The tone is consistently positive and safe for all young readers.
This is for the curious, imaginative 4 to 7 year old who is just starting to ask "Where does this come from?". It's perfect for a child who loves process oriented play (like cooking or building) and has a budding interest in maps and travel. It can also serve as a great imaginative outlet for a child feeling a bit stir crazy or limited in their own environment.
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Sign in to write a reviewNo prep needed, it can be read cold. However, having a globe or map handy to trace the journey can greatly enhance the experience. The recipe at the end provides a wonderful opportunity for a follow up hands on activity. The parent hears, "I'm bored!" or "Can we bake something?". A child might ask where flour or sugar comes from at the dinner table. This is a great proactive book for a parent wanting to spark curiosity about the world and the origins of everyday things.
A 3 year old will enjoy the bright, busy illustrations, the rhythmic text, and the simple concept of gathering things. A 5 year old will start to grasp the geographic concepts, tracing the journey and understanding that different things come from different places. A 7 year old might be more interested in the specific agricultural processes (grinding wheat, harvesting cinnamon) and could be inspired to do further research or follow the recipe with more independence.
While many books cover cooking or travel, this one uniquely combines them into a whimsical, problem solving quest. The absurdly charming premise (traveling the world for one pie) sets it apart from more straightforward nonfiction. Priceman's distinctive, folk art inspired illustrations give it a timeless and joyful feel that is both sophisticated and accessible. It’s a concept book about geography and food science cleverly disguised as a delightful adventure story.
A young girl wants to make an apple pie, but the market is closed. Unfazed, she embarks on a global journey, gathering ingredients directly from their sources: semolina wheat in Italy, a chicken (for an egg) in France, cinnamon bark in Sri Lanka, milk from a cow in England, sugar cane in Jamaica, and finally, apples from Vermont. She returns home with her treasures to bake the pie for her friends. The book includes a simple recipe.
This overview was generated by AI based on the book's content and reviews, and may not capture every nuance.