About This Book
Reach for this book when your child asks 'why?' or 'how?' about the everyday things in their pantry. It is the perfect tool for turning a rainy afternoon snack time into a mini history and science lesson. Through Tomie dePaola's signature warm illustrations, the book follows two brothers as one prepares a snack while the other reads aloud fascinating facts about popcorn's origins, indigenous history, and the mechanics of how it pops. It satisfies natural curiosity and encourages a love for research and cooking. This charming nonfiction guide is ideal for children ages 5 to 9 who are starting to appreciate the stories behind the world around them, making it a wonderful choice for fostering a sense of wonder about the ordinary.
What Parents Should Know
Sensitive Topics
The book is secular and factual. It briefly mentions indigenous cultures and their use of popcorn in ceremonies, which is handled with respect and historical directness.
Ideal Reader
An inquisitive 7-year-old who loves to help in the kitchen and always wants to know 'who invented this?' or 'how does this work?'
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