Where Food Comes from

Name: Where Food Comes from
ISBN: 9780746002810

by Janet Cook, Shirley Bond

Usborne Starting Point Science Series of 9

For the curious child who wonders about the origins of their meals, this book explores where everyday foods like milk, bread, and vegetables come from.

Find on Bookshop.org Find on Amazon Save

About This Book

A parent should reach for this book when their child starts asking where their food really comes from, beyond the grocery store. "Where Food Comes From" is a classic, straightforward non-fiction guide that visually traces everyday items like milk, bread, sugar, and vegetables from their source on a farm or in a field to the family table. It satisfies a child's budding curiosity about the world by clearly explaining the processes of farming, harvesting, and production. For children aged 4 to 8, its detailed illustrations and simple text make complex ideas accessible, fostering an early appreciation for nature and the systems that sustain us.

Curiosity & Wonder Cooking & Food Nature & Outdoors Animals

What Parents Should Know

Cultural Content GapMild

Published in 1989, illustrations depict a primarily white, Western European farming context.

Sensitive Topics

There are no sensitive topics. The book is a secular, factual exploration of food production. It notably avoids the topic of meat production and animal slaughter, focusing only on dairy, eggs, and plant-based foods, which makes it a gentle introduction for all families.

Ideal Reader

The ideal reader is an inquisitive 4 to 7-year-old who has begun asking process-oriented questions about their environment. This child is curious about how things work and wants concrete, logical answers to questions about their daily life, particularly around mealtime.